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Feedback gevenWe sampled some of the well-known meat pies in New South Wales, such as the Steak Pepper, Steak Kidney, Jillaroo, Steak Mince, and Mushroom options. In addition to the pies, we also indulged in chips, gravy, and mashed potatoes. All the dishes were demolished within just 5-10 minutes!
The restaurant has a great variety of savory and sweet pies. I sampled the Shepherd's pie and curry pie, both of which were outstanding. The texture of the pies was just right, and I especially liked the unexpected touch of sultanas in the curry pie. I also indulged in a tasty blueberry apple pie. In general, the pies were of exceptional quality.
Pie Face is a dependable option for delicious pies served quickly with friendly service. It is a preferred choice over nearby fast food joints. The only drawback is that the coffee may not always be up to par. The breakfast pie is a particularly standout dish.
The gluten-free chunky beef pie is excellent! It's the best pie I've ever had. The pastry is incredibly tasty and the beef is so tender it melts in your mouth. I wouldn't dare to add sauce to these pies.
I ordered the Jillaroo pie, but was disappointed to find that it had a watery filling with no discernible taste of bacon or cheese. Additionally, there were only two small pieces of steak in the pie.
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