Sir Henry Barkly - Heidelberg

Simple, comfortable atmosphere and delicious food. beautiful personal

Good eating in pub style. general portions. really friendly staff. not the cheapest prices, but not ott.

I really want to love this place, but unfortunately the food lets it down. Food over salted and it’s just sub par and there are certainly better places around. I keep coming back every so often hoping the quality of food improves. Very expensive for what you get. I wish they’d review the menu and perhaps change the chefs. I will try again some day.

Food was great, plenty of space between table, big TV, cold beer. What more do you want

We came on Saturday 14th January 23rd the room is attractive and comfortable, even on a hot day. the drink selection was very good and service excellent. we had four main courses and a few tapas to start. the spring rolls and crimson garlic broth were excellent. for the main courses we had 2 portions of Salt-n-Pepper-Squid, a Greek lamb salad and a piggy-skin. the lammsalat was excellent, and a considerable service. in the did all the meals were very generous portions. the Salt-n-Pepper-Schmetterling was less satisfactory, as the squid was somehow scattered or scattered, which we did not expect. not bad, but not the best. the pork was a disappointment. the spene and koleslaw were buried under a huge scavenger that was overboiled. the flesh was thin, in a dark crust and was dry and overtaken. I didn't finish it and leave about 30%.