Zum Alten Salzspeicher - Heiligenhafen

The first impression was good and we were told we could take any table outside. The staff were nice and we also saw that one could ask for Swedish written menus as well. We tried the Ceasar sallad (made vegetarian) and the vegan dish which was yellow lenses with squash pasta. Even though the vegan dish didn't look very good it tasted very good. Nice to see some good vegan food out here. The ceasar sallad was ok but not amazing. We finished off with some nice ice-cream. Very nice looking place as well (good surroundings).

We haven't tried the pancaces but people around us thought they were great. I had a mix of American/Mexican and it was totally ok! The staff was very friendly and the house itself is cozy!

We (4 adults) came here after a full day outside in the nature. We were convinced that we needed a steak, and we got 4 perfect steaks, baked potatoes and apfelstrudel for dessert, and one icecream. The seating on the first floor was excellent, the wine marvellous. We were lucky that a seating was available, on this cold saturday evening in march, it seemed like full house to us. The waitresses were kind, quick and friendly.

Small but fine selection of vegans. the chili sin carne was not bad.

Since there are not many vegan options in Heiligenhafen we ended up in a steak and pancake house. They have two vegan main dishes and sides or starters like chips, salad and soup. Everything is clearly marked in their menu. We tried the zoodles and the chilii and both were tasty and the size of the meals were pretty big. It is a little bit expensive though. Each dish was 14€. The service was very friendly and the atmosphere good. You can sit inside or outside and the restaurant is in the city center.