Nolla - Helsinki

Crazy. nolla and crew are really leaders of the restaurant industry and I really hope that others will notice this and try to learn from them. they respect nature and try to reach zero waste. they work with small suppliers and plan the menus with the season. what they can ever cook or serve will put them in their own compost. even if you don't care. eating, drinks and service is top notch. nolla has been one of my favorite restaurants since her opening and they are still. they also have smaller teller menu and their own beer

Beautiful meal and stellar service. the atmosphere is charming and bright. that was spectacular. prefix menu for larger groups. our waiter was an absolute shade.

Spectacular food, and such nice service!! We asked for wine recommendations and they let us try all of them to decide, which was a very nice touch I've never seen before to be honest. All the food was great, but the highlight was the sourdough bread pumpkin pasta with whey sauce such richness in flavours and what an amazing texture We were there for almost 3 hours, but could have stayed more. Also, they had to turn down several guests because they were fully booked, so do make a reservation (and rest assured that this is the sign of a great restaurant!

The best food I’ve had while in Helsinki. I had zucchini flowers and the chef’s menu and it did not disappoint. Worth every penny! I will definitely come back.

Chef's choice: Beef tartar, citrus dressing, crispy anise hysop Gnocchi, smoked tomatoes, goat's cheese sauce Catch of the day, new potatoes, olive leaf butter sauce Ricotta ice cream, marinated strawberries, parsley oil Delectable. Tartar had a fresh, clean flavour, gnocchi were pillows of indulgence with a pungent vociferous cheese tang, fish was delicate but had a savoury char rounded out by the buttery potatoes, dessert was straightforward but with added subtle complexity in taste and mouthfeel from the herbaceous oil.