Rodizio Grill Nevada- Henderson

We had dinner reservations and were greeted by a friendly hostess. After looking over the drink menu, we ordered a beer and a lemon drop, which turned out to be just lemon juice. Since it was our first visit, I was eager to check out the dinner menu. I knew they served meat, but I was curious about the types of meat and the sauces or seasonings available. We decided to start with the salad bar, which offered a variety of delicious options. However, I found two toothpicks in my husband's salad. Since no one really came to check on us, we just stuck to the salad bar, and I ended up sending back my lemon juice martini. Overall, it wasn't a great experience for us.

This place is spectacular. The service is something you have always desired and never experienced I swear! The food is perfect, fresh, fast. I mean really fast. They keep the salad bar fresh and the meats are kept in rotation of cooking that keeps them coming out hot and beyond delicious beef! Did I mention well trained staff? Loved this place. A very unique salad bar, lots of new things to try along with the basics and specialty olive oils and vinegars and cheeses, olives, yum.

The service is outstanding, and they serve a variety of meats. The salad bar is impressive as well. While the meat was enjoyable, it didn't quite match the quality of a steakhouse. Overall, we had a pleasant experience during lunch. The price was $29.99, with a $20 discount for seniors. We will definitely return, although the portion sizes are quite large, making it hard to visit frequently. The restaurant itself was very clean.

Came for the first time tonight for some great drinks and was not disappointed. We sat at the bar and had the pleasure of Janet and Raphael as our bartenders they and he are brilliant and make some amazing drinks. You actually take care of what is refreshing. Thanks Janet/ Raphael we had a hard week and your smiling faces made things better, thanks for the amazing service. Will definitely be back for you.

This place is really enjoyable. The only thing I would improve is the charcuterie, they need a few more cheeses and meats on the bar. Great staff, Miguel is a darn good server. Not in your face but incredibly professional and on point.