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Feedback gevenWe found the pizza to be excellent, and the staff was friendly. The crust was crispy, slightly charred, and soft on the inside. The ingredients were fresh and nicely balanced, making it very flavorful!
Best pizza I ever had. I enjoy meat lovers, but there are many excellent choices.
At first glance, the old garage aesthetic might catch you off guard, but if you're a pizza lover, you'll be glad you stopped by. The pizza here is reminiscent of New Jersey Boardwalk style—large and soft, with a bit of flop. If you prefer a firmer crust, consider asking for it to be cooked a little longer. If you're not fond of Parmesan, be sure to specify, as they tend to sprinkle it on without asking, which surprised me since I’m not a fan. Overall, the staff is very friendly, and the pizza is great. I definitely recommend giving it a try!
Absolutely amazing pizza! The finest ingredients on a large crust straight from a wood-fired oven! I highly recommend the Mediterranean variety.
Pretty good for food truck pizza. One star deducted for putting pizza sauce on a buffalo chicken pizza. Where I come from, that's a hanging offense.
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