Schiffswinkel - Herdecke

So unusual the name for an Italian the better the overall impression. Familiary atmosphere paired with the impression that this store must be expensive. Ne. Sitting directly on the water the best food has long been eaten. Super service with joy at the job!!! Süsser Hasenstall with entertainment factor for kids. Amazing!

We were in proto, now Greek to dinner on the big sea terrace, but had not reserved so that we had to wait for a short time. great is that you can also reserve a table there for terraces. the staff and the chef were very friendly, despite the storm no long waiting times for the food. I had tsatziki, grilled peperoni and Gyros.The gyros there is certainly cross, if it is sometimes less full!? all the foods were of the price performance ratio in order.Next week with nice weather with table reservation on the lake!

A reeller italiener. a balanced card with good ingredients cooked dishes and friendly service. in summer a lassy place to enjoy in the garden either briefly refresh with beer or coffee or simply the summer evening extensive with Italian flair on the hengsteysee in hagen.

The restaurant schiffswinkel is located directly on the hengsteysee and thus offers a beautiful view.Through the great location, the prices are accordingly slightly increased.We visited this restaurant for 5 on Sundays with noon.The waiters were friendly and quite fast. the food was accordingly there quickly.The map is generally very appealing and offers something for every taste. Additionally there are tags and monthly cards.The pasta was really very good, both tastefully and quantitative.The pizza however was a total failure.The size is good however the teig of the pizza is almost inedible.As it comes to such a qualitative difference between pizza and pasta, it does not reveal itself to me.Generally, it is recommended that the ship angle is thanks to the beautiful location as well as because of the large part.

Were there to eat with 15 people. super dear and great service. gänse were delicious with red cabbage and sage gnocci.