The Salad Project - Hereford

This place is amazing I recommend it for everyone. The food is great and to top it of the tea up stairs were you can pick from a variety of teas from different places all over the world . The owners are kind to it is the perfect place for lunch and a hot drink.

I can't get enough of this place! The Salad Project (downstairs) and Leaf (tearoom upstairs) together are truly the best hidden gems! The owners are the friendliest people and the food is served fresh and is absolutely delicious. Tom serves up the food downstairs and clearly loves what he does and puts all that love into his food. Upstairs, Lucy runs the tearoom which specialises in Gongfu cha style tea. She is a world of knowledge yet is very humble and welcoming. I've been to London Gongfu cha tea houses and Leaf surpasses them all! I go as often as I can. If there is a line outside, it is worth the wait!

Delicious stuff made with love by Tom. Vegetarian with vegan options. Open for lunch Wednesday to Saturday, although not always. Not really salads, much more than that. Mexican on Wednesday, falafel and halloumi on Thursday, curry on Friday. And, I think, falafel and halloumi again on Saturday. The best place to eat in Hay, bar none. Takeaway, or you can eat on one of the casual benches downstairs if there is space. You can also eat in the delightful tea room upstairs run by Tom’s wife, which has a wide selection of unusual high quality teas, served with style. It is just Tom serving the food, so you might have to queue at busy times. It is well worth it.

Best curry I've had in years it sounds like they do a different meal each week and upstairs discover the wonders of tea hugely knowledgeable and fun.

Absolutely delicious lunch every mouthful was a flavour sensation! Love that there’s just 1 dish a day, and you could tell so much care and attention went in to the preparation and presentation.