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Feedback gevenI really like the atmosphere in the restaurant that is this old traditional danish Kro -style. The food is always good and the serving personal very good and friendly
I just visited the restaurant (part of Herlov Kro hotel) as I did not want to go out and find a place in the village. I was a bit skeptic looking at the place but after looking at the menu I decided to try it out. I started with a local beer from the tap and a carpaccio. I was also served fresh bread with butter. Good carpaccio and nice bread too. This was promising for the main course. I ordered a pepper steak which would be tenderloin meat, served and prepared at my table. I was asked how I wanted it cooked and ordered medium rare. Indeed the steak was prepared at my table and so was the pepper sauce. The meat turned out to be very similar to the filet mignon they serve in the US. Very well cooked, indeed medium rare, and very tender and delicious. The potatoes and vegetables accompanying this were very tasty as well. I was surprised to find a place that could serve a filet mignon! I am still amazed by this restaurant. They serve really good food which I simply did not expect. Even the decaf cappuccino was made very well. Maybe it was because the place appeared lifeless to me; there was no music which I think is bad in any restaurant, especially when there are no or hardly any guests. Music would make this place much more attractive so turn it on guys. However, this is a far beyond average hotel restaurant. It deserves recognition and it deserves its own place as a restaurant in Tripadvisor. I can only highly recommend it to any hotel guest. It is accessible to the public too so I recommend it to anyone.
So this time I brought my wife and son along both having problems with milk and gluten. I taleked to the management in advance, asking if i would be possible to stage a three course meal still keeping away from butter, cream,wheat etc etc. Sitting in the hotel room now looking back at a meal served with confidence and aptitude, with complementing flavours and all the flair of a high class restaurant, without compromising the lactose or gluten limitations. Impressed!
I did not expect to find such a good quality cuisine in a restaurant that is part of a hotel. I was positively surprised. The menu is a small selection but filled with high quality dishes. The beef was fantastic, well cooked and the seasonning perfect. I also recommend the chocolate fondant... A very good place if you like classic type cuisine.
Went for their surprise dinner menu. Food was ok, but definitely not fresh. They had only one wine by glass and it wasn’t even good. Definitely not eat there again.
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