China Wok - Hermitage

To make matters worse, there were boxes stacked next to our table, and personal items were scattered everywhere in the dining area. I honestly felt like I was at risk of food poisoning just from being there. We ended up leaving our food untouched and tossed everything away. I’m baffled by how this place passes health inspections given what we experienced. We will definitely not be returning, and I suggest you think twice before visiting as well!

The chicken tasted like it had been sitting under a heat lamp for a while before we ordered. The white rice was fine, but the shrimp and lobster sauce was lackluster and could have used more seasoning. The house special lo mein had tough chicken, and the noodles were overcooked. There wasn't too much cabbage in the lo mein, which was the only positive aspect. Overall, the food was edible but not enjoyable. On a brighter note, the staff was friendly.

This restaurant is fantastic! I typically order delivery for work, and they've never made a mistake with my orders. They are consistently prompt and very friendly over the phone. The food is always freshly prepared and the containers are packed to the brim. This is definitely the best Chinese restaurant in the Shenango Valley.

Veggie egg foo young, crab wontons and sugared donuts for dessert (not pictured). All absolutely delicious, hot fresh and very prompt, friendly service.

I had the worst meal after paying 65 dollars for it. Fried dumplings we're in a bag and not pan fried but deep fried. They were the worst I've ever seen. There was absolutely no meat on the BBQ spare ribs, threw both of those away and also the vegetable fried rice was hard when chewed. I will never again order from here. Dinner for 3 people and threw half of it away. Ridiculous.