Guadalara Grill - Hernando

I started with the chorizo dip, which I don’t remember the exact name of, along with the four-cheese chicken enchiladas, served with a salad that had a tangy dressing and slices of avocado on the side. I also ordered rice and beans as sides. The chorizo dip could have used a bit more cheese sauce, and the green pepper had a slightly bitter taste, but overall, I still enjoyed it. The chicken in the enchiladas was well-seasoned, though it was just a little tough and somewhat dry. The cheese enchiladas were delightful, but I felt they could have benefited from some kind of sauce on top. The beans were fairly standard, but the rice was quite good—well-seasoned and not as dry as in some other Mexican restaurants. The salsa that came with the chips tasted fresher than at many other places I’ve tried as well! I would definitely return!

They were set to close in about an hour, but they were very accommodating. The food was delicious, and the service was excellent. The margaritas were wonderfully strong, which is a positive in my book, and the beer was perfectly chilled.