Sosein. - Heroldsberg

We traveled around Europe and searched for a gastronomic stop as usual. After a long time on michelin’s web page I found so much! young and friendly team, seasonal and local products, we had to go there absolutely. sad on the website it was completely booked. I was looking for others, but I couldn't stop thinking about being like that. I told my man, let's play the lucky card. we were invited to go there and maybe they have 'll a cancellation ... and we did well because they were a cancellation for a table of 4: only chic, as we had at our 2 small girls (2 and 5 yo.) we had a fantastic evening in the best restaurant of our life (and we went to a crowd gastronomic restaurant all over the world) that eating was fantastic, but also the team. If you like to travel with your inside, go there, you will have incredible memories forever. cordial gratitude to the whole team and many thanks. we'll be back.

Very ambitious young team with much creativity.

To get surprises and enjoy the normal taste experiences, this is ideally suited. the selected environmental profile presents this excellent. a good evening!

Service is associated with the high price level ~180€/person with beverage offering with much improvement potential. served several times false water despite the complaining. the teller before the face of most gaste above the table served (enriched) and served. after which the seller has not tasted as a companion drink, this was not discussed or offered replacement. Unfortunately, the dessert did not meet our expectations here, we had to discuss with the chef, but unfortunately we did not get a replacement. the points were communicated to the restaurant in writing, unfortunately there was no reaction in this view.

The lower gaststube is small, a vaulted cellar. of 4 tables were occupied on Friday 3. first come 4 sog prologgänge so preamuse guille, which like all other passages are explained wordful and minutiös in order to make the gast so well the elaborate production clear. small ugly in the middle of the table but well made. after that the actual menue with small but not too small portions made very precise, but no quite great taste explosion- altogether reminds of the young andre köthe with many extracts from the garden- the dessert with the attempt to create a sweet tasty dessert, also went wrong with it! all in all a enrichment menu for the region that is after part for the operators