Small Batch - High Point

Super duper amazing. I really enjoyed the shakes. a very pleasant presentation and delicious aromas. it is a suprise shake was a great surprise. my crew and I enjoyed it very much. eating was also super and friendly staff. we're coming back.

Wow. super cool place to get amazing milkshake type. my daughter loved the “It’s a surprise” shake. I had the dreamsicle. cooler place. we saw how eating came to other tables and it looked great. we're coming back.

This place is not the same. I ordered chicken and waffles today because I had a craving for it. The first time I ate them there I was very satisfied. Today the chicken was thin and fried too hard, and it had no taste at all. I think they took one chicken breast and sliced it across the middle to create two. How disappointed I was when I bit into my food. I threw away $17 on a meal I was so excited. I will not buy again.Rj

I understand cutting portion sizes down. But these are not even hand made. These are store bought cheap onion rings. The server handled this well, but this is pathetic. If you’re going to claim you have to make smaller portions for price increases, at least back it up with a hand made product not pre frozen ****.

Could have been better. I came an hour before closing there were only 4 more patrons in the restaurant. I have placed my order: loaded dead, 1 mac daddy burger (has a quantity mac n cheese that is large) 1 quesonario (have small queso on it) and 2 byhalates. a customer waited a few feet from me for what feels like 10 minutes for a milkshake while she had already received the rest of her performance order, she was irritated and informed that she thought about a refund for her because, if how long it took to get her, it felt as if she demanded her a refund for her shake to be given her. I sat at the bar for about 20 minutes (from the time when I gave up my order until the time when my burgers came out) without as much as a word when my order was ready, I heard a lot of feeling about the kitchen that sounded like laughing and talking. until then I was the only customer left. the two servers I saw something stressed out, but were polite when they talked to me during my experience. a few minutes later, I was informed that my eating was ready, but there were no salads available anymore, I told the server that I instead fries sweet potatoes. they came back a few minutes later with both burgers and told me that they had enough salat for 1 salat and asked again which side I had instead of the other salat I had repeated sweet potatoes. because they had to be cooked, it took a few minutes, which meant that my burgers had to sit on the bar so I could get cold. the salat looks as if he was just thrown together, a 3 strip speck that looked like they were put in a frit, chopped salat and two thick slices tomato and a few carrot strands. When my fries came to me, it was at 9:30. I would rather that the burgers, if possible, were kept under heat while I waited for the fries to cook so they won't get cold. I have been in the restaurant industry for over a decade and I understand that it was close to the closing time, as I could also hear the kitchen crew cleaning. the conversation and laughing is not a bad thing, as it helps to pass the time and make the job pleasant as long as every aspect of the work is correspondingly visited, it feels like being dropped somewhere along the line of the ball in this case. timeliness and presentation of food are as important as quality. I was already in small batch before, that was my first time at this I put back in the future, as I know this is a unique event and their restaurants have always great food.