Shooters Grill - High River

We had a great stay at the Heritage Inn during the Balloon Festival! Rick Barts, the manager, was always there to help out and his staff were excellent. The rooms and beds were very comfortable throughout the hotel.

I went to this restaurant for pasta night and was disappointed. Everything was set up, but there was no one around to warm the pasta for you. We didn't realize that the pasta and sauce were supposed to be warmed up by a chef and brought to you. My friend mistakenly filled his plate with cold pasta and sauce because we thought we were supposed to serve ourselves. Eating cold pasta and sauce was not enjoyable. They should just set it out like they do for their Sunday brunch, using the warming trays to keep it hot. It would make more sense to let customers serve themselves rather than having to wait for the chef to warm up multiple dishes. I was not impressed.

I decided to try a steak sandwich during my first visit to this restaurant. I was very impressed by the service; Corey, my waitress, was friendly, attentive, and engaging. The steak was absolutely delicious - so flavorful and perfectly seasoned. I definitely recommend it!

I stayed at this restaurant for the weekend. The hosts and staff were great. The room was comfortable and reasonably priced for the area. There was good parking and easy access for travel in the area.

On my first visit to this restaurant, I ordered a steak sandwich. The service was excellent, our waitress Corey was friendly, attentive, and knowledgeable. The steak was outstanding, very flavorful and perfectly seasoned.