Bridge At Mill Creek - HIGHLANDS

We had an afternoon snack and the charcuterie board was quite tasty. The bartender was really busy but he was super nice. Great atmosphere but wish the fireplace had been on.

Be sure to ask for our server, Charlie. She's fantastic—knowledgeable, cheerful, and very accommodating. Our group of four enjoyed the trout, demonic ribeye, and blackened grouper, all of which were delicious. We dined outside near the road and absolutely loved the experience!

I had a fantastic lunch experience with exceptional service at this restaurant. They were incredibly accommodating in reserving space for 18 people on one of their busiest days of the year. When only 12 of us ended up attending, they worked with us to adjust the seating arrangement smoothly. The staff was very helpful and attentive, and the food was absolutely delicious. One of my companions, who had a mahi mahi sandwich, remarked, "Who would have thought someone from the coast would need to come inland for great seafood?" Everyone in our group agreed that the food was outstanding. Our server, Karen, was attentive and did an excellent job. A big thank you to everyone at Bridge at Mill Creek for such a wonderful experience. We will definitely be back!

My friend found this restaurant simply because we were walking and it was starting to rain and it was nearby. I usually only choose restaurants with very high ratings. After eating here and pulling this restaurant up to review it, I was surprised it rated in the low 4s. Anyway, our visit here was delicious. I read through the reviews to see what some of the complaints were. A few were price related. Well okay, my martini was overpriced and my fish of the day was pricey but ummm, everything in this town is pricey. Lol My fish was good but what I wish I had ordered was my friend's tuna (one of my favs). I don't even usually order fish in the mountains. It was phenomenal. We are both foodies. She said it was the best tuna she'd ever had. Her daughter had the gnocchi alfredo. Amazing also (and I would never order gnocchi or alfredo). Her son had a bbq pizza. He ate the entire thing so I assume it was delicious. Our server (young man whose name I cannot remember now but I feel like it was unusual) was excellent. Super sweet. The restaurant is beautiful. Looks like the steak has garnered some bad reviews but we didn't try it. Salad was delicious too! I would return.

The last time I tried to have dinner at this restaurant, they informed me that they were fully booked, including the bar, which I found surprising since I've never encountered a reserved bar before. This past weekend, my wife and I drove up from Atlanta for the day with high expectations. It was clear they were very busy and possibly short-staffed. Our waitress was excellent, but it took 15 minutes to get my Bloody Mary and over 30 minutes for the meatball and Brussels sprouts appetizer. We had planned to order more, but the long wait made us decide to leave and wander around instead. We had a better experience at Midpoint, where we could also enjoy sitting on the patio. I might consider giving this place another chance for dinner, but it won't be anytime soon. The meatballs were dry, and the Brussels sprouts were lacking seasoning.