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Feedback gevenThey put chicken on my food charged me for it after I asked for no meat as I am pescitarian. Had to have them remake my order was given attitude after asking for a refund on the chicken.
Friendly staff and also pretty quick to get a bite! Hours are better now than last year.
More intense management on site, new trainees going through 'boot camp ', which could be a positive mentorship/growth opportunity for the young staff if they hang in there and want to grow. Definite different vibe from other locations (i.e., the louder,more modern music) if you appreciate that aspect. I could see this location appealing to a more younger crowd. Be prepared towait longer than normal for your food until the line runs smoother.
Over 10 minutes late, people who placed their order after me got theirs first and no one in the kitchen is wearing gloves.
Food was good, but the trash was overflowing, tables were a mess. They seem understaffed.
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