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Feedback gevenThe restaurant's name is in Italian, meaning "mountain and sea," and it seems to offer dishes using local mountain and sea ingredients. During lunchtime, you can choose from a curry plate or an open focaccia sandwich plate. We selected the sandwich plate, which came with homemade ham and sautéed tilefish. The fresh vegetables with dressing were exquisite. After the meal, we enjoyed a café latte with island honey and yuzu. We also purchased donuts to take home, choosing plum and brown sugar kinako flavors. The refreshing acidity of the plum jam was delightful. The restaurant has 10 table seats and 4 counter seats, and it quickly became crowded after we left, indicating its popularity.
It's wonderful that you can still enjoy a meal even after lunchtime. (They are apparently relocating in September 2021).