Toscano by Antonio T - Hilden

We have recently visited the restaurant toscano in Unterbach.U.a. my wife and I have eaten bark and kalbsfilet on rock mushrooms due to the recommended table.Beide meat portions were not close to the point fried. the stone mushroom pieces that were to be searched with the lupe float in a completely taste-neutral, extremely thin broth, garnished with about two tiny brokkoli pieces and two or three to hard potato quarters.Because of the described food quality we were not disappointed about the teller which is very clear from the eating range.

Very delicious! all dishes freshly prepared.My man has eaten fish soup .I have ordered tuna tart and we were both enthusiastic, fresh and very well tasted! we spent a nice time at antonio and were very nicely served.We come back!

Super tasty! fantastic eating and super team! very tasty and not overloaded menu. super quiet area near the forest.

We have recently heard of a new Italian in Unterbach and have visited the restaurant toscano also in a short time. the toscano belongs to the tennis club underbach and is operated by antonio and his wife. when entering the restaurant we were kindly received and also immediately got a table. the small fine card offers a selection of tasty appetizers such as the classic carpaccio, vitello tonato and salads. pasta dishes and the classic pizza must of course not be missing. But who then prefers fish and meat comes to his enjoyment here too.My man chose a tuna tartar at the appetizer. this was tastefully a full, fresh, perfectly tasted ... grandios. I myself got the jakobs and gambas with lenses. the lenses was fine and the jacobsmusks perfectly roasted.For me, we ordered the medaillons from the calf with a spade and for my man the lambskinlets. Although they were not on the map, we were offered orally.The calf meat was tender pink fried and harmonious with the added truffle sauce. the spatula was perfectly prepared for my taste and was made with some melted butter. the lamb chops was very well roasted, not dry ... unfortunately, for that dessert was no longer a place, even if the desserts were appealing to read. In total were thrilled and had a fantastic evening.We will definitely come back, especially when the summer is full. then we will enjoy the dinner soon on the terrace and make a nice evening with delicious wine and Italian food.