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Feedback gevenWe liked the order and made it five times. had the red snaps twice with tears and boiled and carbureted. loved the healed goat and ochs tail. the jowl was our least favorite. Enjoy Jamaican eating. good for something else.
How exciting to have a Caribbean restaurant on hhi. make sure to taste the jerky dishes they are authentic. the sides are very good, especially the curtains and collars. I can't wait to try the fried chicken at my next visit.
Amazing expence! the waitress we had was super friendly, very informatiw and had a perfect customer service. its very trendy inside, perfectly decorated and everything is very clean. the food was even better. we had plantain nachos with buoy and rice and coleslaw and salt and tomato. it came out super hot. the food felt very fresh and it was absolutely delicious. highly recommended.
Loved this place. The food was unexpectedly different with a great menu to choose some amazing dishes from. I've traveled and eaten all over the world so it's lovely to try something new. The staff were also genuinely friendly and we even had a visit from the owner/chef. Thoroughly recommend the jerk chicken, pork and curried goat.
So good. We shared three dishes and 6 sides and all of the food was levels above what we could have hoped for. Flavorful, melt off the bone food from a locally owned family business. Sallie Ann Robinson recommended Red Stripes to us and it was even better than expected. On top of all that the service was down to Earth, friendly and welcoming. Their family is part Jamaican, part Gullah and the food offered a fusion of the two. The chef came out to connect.