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Feedback gevenI'm a serious food critic. Like as in I hardly ever find a place that is perfect without flaws. This place was absolutely perfect. I ordered the Massamun with white rice and crab rangoons. The sauce for my meals was so flavorful with coconut and the spice was perfect. They asked what kind of spice I wanted and I picked two. It was enough to make my nose run. I enjoyed it. The crab rangoons are not factory made. The texture is home made and the filling is very smooth and sweet tasting. I won't go anywhere else for Thai food. The staff is friendly and the serving size is perfect for what you pay for. Five stars would recommend
Been working all day long and wanted a step above pizza. Food was great: we had Pad See Ewe(sp? , Pad Thai and something that ended in ma definitely will come back, just a little pricy. I 'm so glad we tried it!
Thai Mango used to be my go to in Hiram. This is my new spot. However, it can be touch and go. Sometimes the food is absolutely to die for and some days it 's just pretty good. This place could easily be a 5 if they were more consistently on the to die for end. With that said, the lack of consistency does give me hope that they can get to a 5 because it lets me know that they aren 't just using pre-made junk from a food supply company. The variation gives me confidence that real people who know how to cook are making the food the right way... but they just need a touch of refinement in their process. All in all, this place is worth every dime even if it is a touch on the pricey side. Unless something dramatically changes for the worst, they have my business for as long as I live in this area.
This place is my spot. But, as always, I'll be honest. Here are the highs lows: Highs Delicious curry! No, like really good curry. I don't think I've ever had curry this good. What kinda curry? All of it! The red, yellow, green, and Massaman curry is incredible! So, we go for the quality of the food and the kindness of the staff. They usually always have a place to sit and it's a great location to grab lunch throughout the week. Lows I must be honest, the wait will vary. Sometimes it's a quick wait for seating or delivery. Sometimes it's longer. They might answer the phone for carry out and sometimes it takes a while for them to pick up. Here's the deal This place is owned and ran by a sweet family that operates everything themselves. So, yeah, it's not served timely as other places but the quality makes up for it. Quick story our friends invited us here for dinner. It was a busy Friday night and we were enjoying ourselves until we were interrupted by this older lady screaming at the host behind the counter. She was being very demeaning to the server because the Hiram resident wasn't satisfied with the service. I eventually intervened and told the lady behind the counter that she was doing a wonderful job and there were many of us but not many of them. I sat back down and we enjoyed our delicious meal. The server was appreciative that many of the guest were pleased with their experience. Moral of the story Be kind. People shouldn't act entitled and be belittling to another person. That's not okay. These are sweet people that deserve respect. Anyways, I highly recommend this place! Thank you Connor Anne for introducing us to this place!
I ordered the pad see ew, which is one of my favorite Thai dishes, and they nailed it. It had the perfect sweetness, complemented by the smoky char from the meat and vegetables. The attention to detail with the colorful vegetable garnish and the decorative shape of the carrots really enhanced the presentation. My husband went for his favorite, the yellow curry. He decided to order it without spice this time, having learned from his last visit that even a little heat was too much for him. He paired it with steamed rice instead of the sticky rice he usually picks, which is one of his favorites at Thai restaurants. If you come for dinner, they bring a Thai version of chips and salsa to your table when you are seated—crispy rice crackers with a delicious peanut dipping sauce. So good! You absolutely have to try the pineapple fried rice; it’s unbeatable. It’s served in a pineapple half, and the dish has just a hint of curry, which adds flavor without overpowering it. It's the perfect balance of sweet and savory!
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