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Feedback gevenHair loss! I wanted to celebrate a birthday. eating was fine. my wife couldn't eat her meat. I also discovered a hair in my garnel flour. the waitress apologised and said it never happened before. they offered me a replacement, but given the haare I said no. the waitress then said I would get a discount for the main course not free as most other places would have. when the bill came, the discount was only 15 of the price, instead of giving up the fee. that means I will never return to this place again. eating was bad and will certainly never be a favorite. I would even go so far to say the worst. Thai meal per
A new catcher with one of these girls oldest and favorite friends, the cable guy, and his partner saw us choose mae waad as our venue of choice. the young were there before an insured me, it was good!. gai sata 9.90 . cut white brot the only drain on this plate. located in the old mai ake in elizabeth street, you could be forgiven that it is still empty after mai akes move into the water.
Very good food. visit them from the sunshine coast and stumbled over this shade. tried their massaman beef curry, which was simply delicious on a cellular level. Even the waiting staff was attentive, courtesy and efficient. incredible food!
Visiting from Melbourne and found this restaurant on Urban Spoon for a last minute dinner before a flight home. I was blown away best Thai I have had for a long time. Not being seafood eaters we were limited for choice, but once we tasted our meals we were so impressed and would be complete regulars of we lived in Hobart!!
Not bad, not as good as expected. When I visited Mae Waad Thai, it had a 93 rating on urbanspoon and although some of the dishes were quite good, the restaurant feels a bit amateurish and not really familiar with great service, modern food and how other Thai restaurants should present their dishes. Each dish had the exact same side garnish a piece of lettuce with shreds of carrot and radish on top. And alfalfa on a noodle dish does not belong there ! The tom yum was very unusual.. it came as raw prawns in a bowl, with a teapot of hot soup to pour over them and cook them. After 5 minutes, the prawns were not cooked enough, so had to send them to the kitchen to be cooked. The...read more