Restaurant Tasman - Hobart

Wait more than half an hour for the pork chop, but it was still raw! The staff checked with the chef and told me it was because the meat was near the bone and it was fine. The only thing that is beautiful in this course is Broccoli. Never try that again!

It was waiting for an hour between sitting and the order, the staff was very inattentive. Food was fine, but nothing he's upset. Overall, but average.

Great service and great food. I had the eye fillet and shared a side of green beans in hazelnut, which was outstanding. Great wine recommendations and service.

The scallops are a must. The Crunchie fennel and the Apple Slav make it really delicious. Went for the fish of the day for Main and that did not disappoint. For a hotel restaurant it is really good !!

The restaurant is set on Hobart's waterfront and is a warm and inviting place to dine. The food is superb and good sized servings, the service is the only thing stopping me giving a five star review. No wine list offered, slow drink service and entree dishes left on table after mains served, staff seemed too keen to chat behind bar and not pay attention to customers, shame because the chefs are doing a great job.