The Mill on Morrison - Hobart

Error 1: We did not say it that there was a set menu for New Year's Eve when booking by phone. Call twice. Grief Error 2: If we were sat and presented with the set menu, we decided to stay. Although they are not excited excessively from the menu, but it was New Year's Eve, and where else could we get a table with such a delayed message, and thought why not the food for the price must be amazing. Grief Error 3: Select the steak as the main member from the set menu. Grief After that, the unimportant meals, which grilled us, olives (yawning), grilled, grilled asparagus (could cook it at home), arancini balls (hard and fad), steak (tough and cheap meat). We did not even stay overnight for the dessert and left half a wine bottle to unwales and left the apology that felt my partner. Grief I just could not stray and another disappointment (dessert was Churros - Yawn again). Grief Grief If you pay $ 100 a head, you would expect only much better food quality, steak should melt, for example, in your mouth, and the options should be more adventurous. Big Big Fail. Grief I'm a few years back to this place and loved it. The last time was a set menu (with the choice) and it was only terrible, this time it was a set menu (forced) and again terrible. They do not even offer to reduce costs that we have left before the end of the set menu. I think we could tell you how terrible it was, but better with our feet agreed and make sure others do not make the same mistakes

Oh. My. Quality! What a party. Grief If you have no idea what Hobart had to offer, we betrayed this day on this day, and decided that it was the place for us. Grief We decided to go with the 7-Koch Chef menu for $ 45. And what a decision was it! Every single course was absolutely devine! There was pitched bracketing lumps with cauliflower purée, Jamon croquettes, patatas bravas, confit salmon, beef cheek ... Oh everything was just as perfect. Grief We drank her house distilled gin, which was amazing. Definitely return the next trip! Grief 2 persons 7 courses 2 pages 4 Gin Cocktails $ 142.

Best Paella I've ever had, and amazingly reasonably priced, the smallest size was a generous meal for us both! Good range of craft beer and tasmanic wines on the glass. The staff was very accommodating, there was a problem with casting on a beer I had, and she "improved me on a can Moo Brew Single Hop, very generous !! Definitely recommend!

Maybe the worst restaurant experience of my life. You have forgotten my main atmosphere !!! What is that, actually! When I brought it to them, they were very defensive. I starved and everyone else with me Table had a capital unless me. And you give me an attitude about it? Do not go there. Seriously. No authority or management staff, only a bunch of young students running around without guidance (and this was a Friday evening!)

Error 1: We did not say it that there was a set menu for New Year's Eve when booking by phone. Call twice. Grief Error 2: If we were sat and presented with the set menu, we decided to stay. Although they are not excited excessively from the menu, but it was New Year's Eve, and where else could we get a table with such a delayed message, and thought why not the food for the price must be amazing. Grief Error 3: Select the steak as the main member from the set menu. Grief After that, the unimportant meals, which grilled us, olives (yawning), grilled, grilled asparagus (could cook it at home), arancini balls (hard and fad), steak (tough and cheap meat). We did not even stay overnight for the dessert and left half a wine bottle to unwales and left the apology that felt my partner. Grief I just could not stray and another disappointment (dessert was Churros - Yawn again). Grief Grief If you pay $ 100 a head, you would expect only much better food quality, the steak should melt in your mouth, ... read more