Redfire Grill Steakhouse - Hockessin

Ordered steak, medium rare, and it was rare when it came out. The size of the steak after working to remove every piece of fat and gristle. What’s the size of my husbands know my Palm not my husband. And he worked harder than you do to pick crabs, I can tell anything like a steak because I see the look on his face. Crabcakes were a little larger than a silver dollar. I would expect that for an appetizer and family serve to. I would think at that size they should be three for them for an entrée. The sweet potato was the worst sweet potato head in my life, I could’ve went out back and spent half on my entrée and a better sweet potato, maybe the sweet potato was steamed or something but it sure was not cooked as perfect as outbacks. I think it may have been undercooked actually when I think about it just wasn’t so often rich and gooey. The coleslaw was the best part of my entrée. We did like the Appetizers because we got the cheese steak rolls.

We were pleasantly surprised by this place as its location makes it easy to overlook, but it's definitely one not to miss. The atmosphere is incredibly warm and comfortable, and the food, while pricey, was well worth it and fabulous, to say the least. We will be making this our new favorite spot and recommend anyone to try it and perhaps do the same. Service: Dine in

Upscale steak joint. First state ipa on tap Service: Dine in Price per person: $100+ Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: RF Chopped Salad

Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5

My girl friends and I love to meet up once a month to eat, drink, and catch up.