Mario's Pizzeria Spaghetti House

I just didn’t like the food, the service is great and the waitress are kind, maybe was a bad day at the kitchen.

Could be a great restaurant and they need to worry because Olive Garden is opening soon, only two miles away. However, Sunday night October 22, was a disaster. The restaurant advises being open from 4 pm to 8 pm on Sunday, but they turned out the entrance lights and the open sign at 7:15 pm. Customers were turned away. My wife order feta chine alfredo and at 7 pm they were out of feta chine noodles. How can that happen. Finally, I asked if I could substitute soup for salad even with a slight up charge. A flat no from the Manager on Duty. This place has a full liquor license and could do very well with creative management. It has plenty of parking. I live in the City of Holland.

Pizza has always been a favorite. The wet burrito and chips and salsa are also great. Love that they now have a hot salsa option!

Mario’s has been a staple in our lives for 40+ years. Tried and true menu and staff. Sadly, since the change of ownership, things are slipping. Wait times have increased but we’ve been patient as everyone is struggling with that. A few subtle menu changes, which was expected with new ownership, but disappointing when it is a favorite item that changes. The most recent disappointment is the change of the nachos supreme recipe a huge menu go to for us. It now consists of dried out beef, about 5 pieces of lettuce and a HEAP of black olives (yuck). It was perfection before… Absolutely dreading a pizza recipe change! I’ve waited a while to write this review, but it’s this time to say it like it is: It has changed and not for the better. ?

My experience at Mario's Pizza was a mix of positives and negatives. The green olives on my pizza were overpowering, but overall, the food was okay. The crust was enjoyable, and the sauce was decent. The service, on the other hand, stood out as excellent. When I picked up my order of two pizzas and a taco salad, they were ready within a reasonable time frame of about 35 minutes. Considering my experience, I think it's worth giving their pizza another chance. Perhaps next time, I'll request light green olives to avoid the overpowering taste.