Wild Chef - Holland

Absurd amount of cream cheese in the sushi rolls and I still have no idea what the strange sauce is that they served with the rice but it still haunts me

This place is gross. My first issue is them charging more than what is on their website. The manager tried to tell me that they have a different website. Secondly, I ordered stir fried udon noodles. What is this. It's literally gray, the chicken has no color looks boiled, and it barely tastes of anything. Definitely not worth $60 to eat garbage. Do not eat here. On top of that the dine in area smells of urine.

Sandy and I went there to enjoy a hibachi chef surrounded by other people but, sadly, there were only four of us at the grill. The chef was very entertaining and animated and ready with a smile. He missed three of our molds with the food offerings but that was probably largely due to us not being a good recipient for the food offered. The portions were very generous and we brought home enough for three meals with just two of us. The shrimp iwas cooked perfectly as was the beef, and the fried rice was delicious in and of its own flavors. We will definitely return to this wild chef restaurant and hope for a larger crowd at the hibachi. I always feel the more people the merrier and the greater the laughter as you exploit the chefs skills, which is why he is there to create happiness for us all!

Customer needs to listen to what customer orders on the phone. They like to jump into conclusions.

My guess is that the Chinese food and hibachi would have been a better choice than the sushi. I was not impressed with the spicy tuna roll that looked and tasted like spam, so I complained and ordered the salmon roll which was better, but not all that good. It was a Monday so perhaps that was part of the issue. Was charged for the mostly uneaten spicy tuna roll. I'll never return.