60 Seconds To Napoli Leipzig

I'm an Italian. I know from experience how the pizza is in different regions. In Naples, it is elegant and minimal, not so full of ingredients that you can't eat it without everything falling down even if you use fork (which would be a No Go for pizza). The amount of ingredients on this Carbonara pizza was the least neapolitan I can imagine. A whole burrata in the middle, which not only makes the pizza quite cold, but also is far too dominant ... – show

Were on a Friday night and had no room without reservation. The food was super tasty and tasty very fast, even the service was super and always attentive. The ambience was not good, as there is only one single room. It was not a relaxed meal and very loud. Furthermore, it is very narrow because super many tables are in this one room. So it's better to order and not eat locally.

Didn’t know the pizzeria “60 Seconds to Napoli” yet...a week before we spontaneously wanted to have food there, no chance without reservation...being looking at the menu you think first, Ohje...stolze prices, but in retrospect you have to say prices absolutely justified, great pizzas, big, incredibly delicious and nice quick (despite full bud) service. We are super enthusiastic and come back safely

Rather naja instead of aha. System gastronomics that would like to be something more. The hype probably results from the name encoder. Somehow, you can't imagine similar pizzas coming to the table at Zarellas. You get them better. Praise for the staff. Super nice and relaxed even at hectic.

We are extra because of the many vegan pizzas in this restaurant, half an hour after opening was the vegan cheese. As an alternative, there was only one Marinara. The dough was soft and the edge no bit crispy. Unfortunately, our expectations could not be met.