Restaurante Sebastián - Hondarribia

Yesterday I went to try the weekend menu of this coqueto restaurant located in the ancient and idyllic part of the source. from the door and the decorated window keeps the old structure) I loved. the restaurant is run by a couple of nekane and juanjo) who gave us a very good service and made us feel at home. they have a weekend menu and a daily menu that changes depending on their market visit with seasonal products. They also have a small menu of beaks to complete the menu, from which we chose the glass bread with tomato, which surprised us by its drop, and above all the bread, which was very, very crispy, warm and we did not leave a crispy. We chose a soft and delicious fish soup, a foie my delicious cuit, and seasonal artichokes with goat cheese and ham that were delicious. From the second I loved the carrillera, which was undone in the mouth, a merluza at its point of joto with clams, and a singlemillo with crispy potatoes and blanditas inside that didn't forgive any. we were full of 4 people already) but we couldn't stop trying the home desserts, which were the best ending we could have, because they were going to repeat orange pies with milk. a menu with wine included, for 35€ which was well worth it and we are sure that we will repeat again.

Yeah, it's a tourist trap, but I had a great meal here and I AM NOT ASHAMED. My husband and I wanted some seafood by the harbor, so we inspected the menus

After failing to find a restaurant with a table for six in the Old Town, we wandered over to the harbor and sat down at Sebastián.