L'Ecailleur - Beoordelingen

Wonderful surprise Beautiful decoration and warm welcome of the boss and the waiter. Short and well-built map announces quality cuisine. Effective and fast cont...

I'm more than happy with this restaurant. We went there once by chance (end of October 2021 and without reservation). I think we had luck this day we could have...

We ate there last summer for a weekend in Honfleur. Restaurant very well located in front of the port. Very good reception and especially excellent cuisine, one...

Good welcome, very good dishes from the entrance to the desserts, especially the foie gras to caramel, well located, than good. To be recommended.

Very good meal, very good service, not much choice but with very good product and high quality, pretty view the old basin

Very good meal, very good service, not much choice but with a very good product and high quality, pretty view of the old basin

Just a perfect dinner. Tasted atmosphere, excellent service, delicious meals. Thanks again for this very good time.

Original and very well prepared dishes and a perfect service. We had a very good evening in this restaurant, we recommend you without hesitation!

An extremely good lunch and delicious and original dishes. Establishment held by a young and very professional couple.

Very good reception, the cuisine is refined and the products of good quality

Genuine cuisine, fine and generous. The products, fresh, are of excellent quality and served with kindness by a very beautiful boy!!! What about...

Very good restaurant. Nice presentation of the dishes, pleasant and adventurous manager, beautiful map. We had a nice time.

We spent a great time in this restaurant decorated with a lot of taste, and where the welcome is warm. Of course not to forget the good...

During the weekend in Honfleur, we enjoyed your dishes with pleasure and surprise but also an irreproachable welcome and service. We'll come back to sleep...

We ate at 4 in this restaurant tonight we were pleasantly surprised everything was very well from the welcome to the kitchen I recomande warmly ...