Bo Innovation - Hong Kong

There are many good restaurants in hk so it is like a paradise for food. this restaurant is michelin 3 stars restaurant with extremely Chinese cuisine. it is so unique. eating presentation service eating ambiente everything is simply perfect. they will give them a whole new experience. price is not cheap, but they will not regret at all. highly recommended. complains to make reservation!

I think Alvin really take the extra mile to do his homework before coming up with a menu like this. Everything is very Hong Kong. The food to the design , the interior and down to the table you’re sitting at. Even the plates are locally made, some wooden decorations are from the old demolished Queens Pier in central, every detail was carefully orchestrated. I think he tried to source as many local items as possible. Originally we worried it might be a tourist trap, you know, with all the star and everything, but it turned out to be a happy experience. Even me, a local, is impressed. Recommended. Will come again.

We went here without reservation at lunch time to have the tasting menu. From start to finish it was an incredible experience and each dish got well introduced and explained. The food hits a sensitive spot if you know and love Cantonese food already and know it’s history. We enjoyed it a lot and were taken by surprise a number of times. I believe Hong Kongers can have the most fun with their creations. I am not sure if tourists would appreciate it the same way. But nevertheless this is a must to try!

Excellent seasoning, full of surprises, the waiter explained the dishes clearly, the service attitude was good, and the meal was enjoyable 調味出色，煮法充滿驚喜，侍應解說菜式清楚，服務態度又好，享受的一餐

This is a Michelin Star Chinese Molecular/Fusion Gastronomy experience that takes 3 hours to fully enjoy the creation of Alvin Leung. There are a few set menus to choose from and we selected the Old Hong Kong theme. Every dish was superbly prepared to simulate a particular taste or texture of some old Hong Kong street food or famous local chinese cuisine like Dim Sum, dumplings, curry fish balls. The waiters would explain the ingredient and where and how that particular dish was inspired and prepared. Some of the dishes were prepared in front of us using what vendors used to do in the old days. A few times I had to explain to my daughter (post 1990) who had never experience the old Hong Kong and were very much intrigued. It's a feast down the memory lane and a very good bridge to generation gaps to take about the good old days. For those who like to drink a bit during dinner, they have a very extensive selection of Champagne and wine. And to top it up, there's a balcony that you can take a smoke break with an outlook onto the street where you see one of the oldest transportation system in HK, the Tram and one of the oldest building where they transformed an old Pawn shop into an other fancy restauraunt. All in all, the waiters there are very attentive and friendly. Food is excellent.