Blacksalt Tavern [corporate Only] (72hrs Pre-order)

This is definitely one of my favorite restaurants in Hong Kong. The atmosphere is great, the food is delicious, and the staff is friendly. I plan to come back and try every dish on their menu!

The food at this restaurant is a unique fusion of Western and Indian/Sri Lankan styles. The ice may be slightly stickier than what is commonly found in Hong Kong. They have a great selection of wines, cocktails, and tap beers. The staff is extremely friendly and dining here promises a relaxing experience.

The restaurant has a trendy decor and a diverse menu. The Happy Hour specials offer great deals on drinks. The beer selection includes a variety of local Hong Kong brews as well as imports, ensuring there's something for everyone. The menu features a variety of fusion dishes, including unique flavor combinations like curry and chorizo. Overall, we had a great experience at this restaurant with excellent service and delicious food and drinks.

Delicious modern fusion Indian Sri Lanka dishes. Great service and atmosphere. No wonder this place is always full.

Tired of overpriced brunches that serve the same food over and over and over again? Come to blacksalt. I think I would classify it as an upgraded brunch, inspired by Indian flavors, with a few updates India continent classics like hoppers and dilla. Food’s really good familiar enough to still feel like brunch, but with a twist that feels like you’re having something different and slightly justifies paying 160hkd for it. The Instagram darling that is the pancakes looks great, but didn’t appeal it was waaaaaayyy too sweet. Bacon is amazing. Preferred the previous location. Good for: something different for brunch, modern Indian continent flavors