Rubia Taberna Y Steaks - Hong Kong

Great restaurant for a casual lunch of snacks and tapas. good service.

For a facility that markets itself as a restaurant with a higher end and with the price to go so, the service fell and the quality waiting staff short. the constant memory of the table that should be returned at 8 o'clock from any staff who came to the table every 10 minutes was too much and literally the mood killed. And when 8 o'clock came, the floor was not filled until 8:30 o'clock! I just tied up a little and moved around from the management team, would have made the experience from a star to at least 4 stars. I saw a few came and sat one table in the corridor, they demanded another table on the otherwise rather empty upper floor, they were told all the tables were fixed and they decided to go. the staff must be more flexible and adaptable in this situation. I doubt that couples come back for more, I would certainly not. eating was above average, but on the more expensive side for the amount and quality. we opened a bottle of wine and asked if we could drive down to finish the bottle. the English speaking personal said it was all full down (what is not by the way) and we were like, are accepted to shame the bottle? we tried another staff, and he managed to push us down and we were in 15 minutes. only 15 minutes made the difference.

It is not recommended to maintain very bad service, they keep the table only available up to eight, but apparently no one comes after eight. also steak is too expensive

Great restaurant for a casual mid-week lunch of snacks and tapas. Good service.

For an establishment that markets themselves as a higher end restaurant and with the price to go with it, the service and quality waiting staff fell short. The constant reminder of the table to be returned at 8pm by every staff that came to the table every 10 minutes was a too much and literally killed the mood. And when 8pm came, the floor wasn’t filled until 8:30pm! I little juggling and moving around by the management team could have made the experience from a 1 star to at least 4 stars. I saw one couple came and was seated a table in the corridor, they requested another table on the otherwise rather empty upper floor, they were told all tables were fixed and they decided to leave. The staff really need to be more flexible and adaptable in these situation. I doubt that couple will come back for more, I certainly wouldn’t. Food was above average but on the more expensive side for the quantity and quality. We opened a bottle of wine and asked if we can move downstairs to finish the bottle. The English speaking staff said it’s all full downstairs (which wasn’t by the way) and we were like, are suppose to skull the bottle? We tried another staff and he manage to squeeze us in downstairs and we were out in 15 minutes. Just 15 minutes made all the difference.