Aka Kitchen - Honolulu

An elevator ride leads you to a romantically lit restaurant filled with professional staff to welcome you. The waiters/servers are very knowledgeable not only on the ducks, but also with the wine selections. We are not loving people, so we had a guide like the waiter we had a joy. The bread and the butter are free and you can always ask for more. The steaks and lobsters were divine, you get sure what you pay. The mating of the wine was incredible. Oh, but the dessert was amazing, I never knew that a NY-style cheesecake could be so amazing. Sugar rests on the cheese cake as it caramelizes it with a torch, it added only the correct amount of texture and taste that really improves the dish. Don't go without having the cheesecake!

My friend brought me here for my birthday. Morton felt so special! They even gave me a menu that said "lucky birthday" above and a free dessert. The fillet was melted well in your mouth, especially accompanied by truffle butter and a lobster tail. Drinks were strong and delicious. Toni was a fantastic server. So happy we chose Mortons for a special dinner.

We came our first night in Honolulu for the 5th anniversary dinner. The service was excellent and the food was exquisite. Every dish beat the palate too par. Our favorites were lobster bisque, chopped salad and framed spinach. Fantastic work!

Had a last minute reservation and could check in and sit 15 minutes early. The hostess was very nice and friendly. I sat down and the server was very friendly and explained everything. Divided a Caesar salad, I went with the stripe and it was very juicy and tasteful! The two sides were cream spinach and Gratin potatoes, both good choices. Then finished with dessert, crème brûlée and raspberry sorbet. Great food and service, definitely again!

Valentine’s special. Choice of Starter, Chateaubriand and Dessert for 2 special in Feb 2022 Extensive wine menu. Saw some American wine $2,060! (I only knew Opus as top American wine 　Harlan Estate, Napa Cab Sauv 2014… Throughly enjoyed the meat cooked in perfection! I always find the steakhouse too dark. Maybe it’s me and my husband..?