Basalt Dukes Lane Market And Eatery

Our meal was delicious. We started out having the lobster bisque with the charcoal rolls. This is one of the best bisque soups I have had. I ordered the macadamia nut crusted swordfish which was cooked perfectly. I had been wanting to try the macadamia nut crust and I?m glad I waited to try it at this restaurant. My boyfriend ordered the prime rib which had great flavor and was cooked perfectly as well. 10/10

January 2022: Enjoyed a birthday celebration dinner! Everything was super delicious! Started with dinner rolls that they mentioned were like a Filipino roll. It was very good. Warm with nice crust. ???? We also ordered a half bottle of Chardonnay. The wine list is quite extensive with a good range of reds and whites from the New and Old world ????! For mains, we tried the pork chop and the vegetarian gnocchi. Both were really good. The gnocchi was soft and pillowy ????.

Really enjoyed the paella and prime rib . the service was great.

We had the new york strip frites and it was really good. both steaks cooked exactly as we asked. our waiter, garrett was really nice and very attentive. very clean.

Interesting location in a large space shared with a food store, pizza restaurant, gelato / bakery. it is located in the back with a large bar that separates it from the rest of the market. we had seats in the open, which were beautiful, except the occasional loud noise from the gasse or the lively waikiki walkway. the room is big and would be good for a big party or business meeting. eating here is delicious if not unique. we had a 10 ounce prim rib, a new yorker steak, a bone in a black jelly and a black cod. all were very well prepared and delicious. I really like my booze, and the miserable of my wife and would order her again. the server was attentive enough and eating came on time and hot. I thought the gloomy menu was not so interesting, so we had gelato next door. a solid meal.