Cream Pot - Honolulu

Very recommended. Food and services were well done. Souffle pancakes took the meal to another level... clouds. Omelett, crepes and Benedict met the savory spots. Then with some sweet pancakes really chased the meal. Our service was impeccable, especially with how busy they were. Would recommend.

Amazing hole in the wall. The staff was ABSOLUTELY AMAZING. The way they treated themselves. I was quite impressed by their interpersonal skills with customers. The food is also absolutely delicious. It is best to get there when they open at 8AM or a little earlier, as there can be a waiting time, but it moves quickly because the staff pumps customers in and out. I was here twice because the ambience, the food and the staff were just amazing. At both times they only accepted cash, which is good because they have an ATM in the lobby. Would highly recommend this place.

Located in a hotel, we waited to sit for about 15 minutes. This is a smaller restaurant and at least a large table shared between the parties. If you have more than 4 people, it can be difficult to sit without waiting long. The food was worth waiting! We have two omelets and have split a sequence of fluffy pancakes. The Omelettes were considerable when you enjoy a hearty breakfast. The fluffy pancakes are incredible and something you don't find anywhere. The prices were about $20 per dish.

My friend and I were at Waikiki Monarch for their birthday vacation, and we decided to check the Cream Pot restaurant on the lobby level. We ordered the Classic Omelet, which consisted of baked maple- vaulted bacon, churned mushrooms, caramelized onions, potatoes and barber cheese. The Omelet came with a mixed green salad and white rice. The Omelet was well cooked to perfection, soft and tasty. The mixed green salad was fresh and had good taste. I like white rice, but as a side with an omelet it was quite strange considering that they do not really complicate each other. The mixed berry souffle pancake was immaculate. We also have one side of Baguette Toast and Lacy French hash brown. The hash brown was crispy, well seasoned, full of taste, and came garnished with a doll of acid cream. Overall, I recommend this restaurant if you love a high quality breakfast and enjoy the food in a beautiful environment.

This place was an experience! Whimsical decor and a gorgeous patio were the backdrop to some truly decadent food. I shared the souffle pancakes with strawberries and Hawaiian Benedict, and it was the perfect combo of sweet and savory. The benedict was like nothing I've ever had on a brioche bread slice with perfectly poached egg and bacon with avocado. So fantastic! And the pancakes were rich and perfect. Finished it off with mint lemonade for a great meal.