Fête - Honolulu

Insanely good. We got the Gouda and banana jam as an appetizer. The bread served with it is made in house it’s delicious. For entrees we ordered the risotto (add the crispy prosciutto, it’s worth it and the special pasta of the day (pork ragú . Both delicious. Service is great, cocktails are well done, vibes are high. Save room for the olive oil cake.

We were in the upstairs room and it was so quietLoved itThe frozen kulolo was the bomb!

Creative menu and good food. Server was attentive and helpful

My cocktail was very good, Liver mousse exceptional, bread superb, tartare was good. Steaks were ordered MR and came MED/MW. Returned one and it came MR.Loved the space.Our server was where it all went wrong. The bar was cluttered, and trying to catch up the entire time we were there, service was so slow it was painful. After spending two hours watching my conclusion is training, The restaurant has someone working that is not properly prepared for the job and the guest pays the price. Nobody helped her all day and she was in the weeds. Tipped 20% plus because the management failed her, not all her fault. Two different men spent time in the bar prepping and neither guy helped a bit with the guest or Daisey. I saw zero teamwork.

Second time dining and every bit as good as the first. The pairing and specials are fantastic along with the service and presentation. This restaurant deserves the James Beard award it was given and perhaps a Michelin star.