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Feedback gevenI'm not sure where Vespa got her information, but this place is definitely not gluten-free friendly. They seem unaware of what gluten is. I spoke with the manager, and they brought me a package of corn tortillas, which weren't certified gluten-free, even though the ingredients seemed safe. They fry the chips in the same oil as their flour products. Meanwhile, I'm sitting here drinking water while my family enjoys their food. I won't risk being sick for three days just for a taco.
I read two out of three reviews claiming this place was safe, but I ended up just watching my family eat because I didn’t feel comfortable trying the food myself. They seemed unaware of allergy concerns, despite having a sign encouraging customers to inform them. I wouldn’t take the risk—try another restaurant instead.
The staff here is excellent—knowledgeable and friendly. Most of the menu is gluten-free, with the exception of the flour tortillas and enchilada sauce. The carnitas tacos are truly the best!
The bar food is excellent, the beer selection is impressive, and the staff is very friendly.
The restaurant had a charming rustic atmosphere, offering delicious food and excellent service.
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