Lee - Horgen

We come from Hong Kong and we are picky on Chinese food. We never savour such high quality Chinese food in overseas. We tried different kinds of fired rice in Europe yet here is the best we have ever taken. Rice is bouncy with strong taste of egg and tender chicken mixed in the rice. It cannot make up such high quality with no cooking savvy. Pan fried rice noodles is another recommendation, no greasy but feel the taste of Singaporean style. Spout veggi is very good too. We finally met the Chef Tony. He is very nice filled with heart of cooking art. The waitress is very friendly. Nice place to try.

We come here often from our home nearby and we really enjoy it! The food is consistently very good and not dry as is often the case in Swiss Chinese food we particularly like the Ente nach Kantonesischer Art (duck Cantonese style) and the chop suey. The waitress is kind and always seems happy. The prices are high but this is to be expected in Switzerland and the quality is high so they are not too ludicrous. I would say this is certainly some of the best Chinese food in the Zurich area!

We went on a warm Sunday evening, and we could have eaten outside. But we chose not too. So we were virtually alone inside. The waitress was very helpful, she even offered to speak to us in English. As there were 5 of us, we each ordered and dish and then we shared it among us. Everything was freshly made and very tasty. I can't say which dish we liked the most as they were all good. The service was good, the food was good and restaurant was clean and tidy. Small and a little off the beaten track but worth the search. We will definitely go again.

Das Essen schmeckt ausgezeichnet, die Preise sind angemessen. Das Personal ist freundlich und die Abholung klappt einwandfrei. Ich komme gerne wieder!

Wir sassen draussen auf der Terrasse. Ruhige Umgebung. Sehr freundliche liebevolle Bedienung. Essen war gut.