The Copper Crow - Horsham

From start to finish, our experience was flawless! We had an 8 PM reservation but arrived early and were seated immediately. We decided to share several appetizers instead of having a full meal, which turned out to be a fantastic choice. We ordered the wagyu, bao buns, octopus, crab cakes, birria tacos, and more octopus. I particularly enjoyed cooking the wagyu at our table. One small suggestion would be for the server or food runner to guide guests on how to prepare the meat. Each dish was bursting with flavor, and the attention to detail was impressive. Our server was excellent, always available whenever we needed her!

Wonderful service, great menu, something for everyone. Was not rushed, good value.

Went for New Year’s Eve dinner. Everything was well organized and were seated immediately with our reservation. Even for such a busy night, service was prompt. We very much enjoyed the food and cocktails and had a wonderful experience. Highly recommend the salmon Dan Dan and the Smoked Crow Fashioned.

The ambience and service at The Copper Crow were outstanding. Our server was friendly and super attentive. The seafood wedge, lava rock wagyu and vanilla bean creme brulee were amazing. My cocktail- the seasonal margarita- was also delicious. The crow burger, truffle fries and crab cakes were okay.

Usually spot on but yesterday was a little off. The fish portion was small and over cooked. The salad dressing which I asked for on the side was olive oil and garlic. That was it. It was terrible. I asked our server for any other dressing to help liven the flavor of my overcooked, dried out salmon and salad Not perfect this time but we go there often and this is a first disappointing meal. Will go back again soon and hopefully their kitchen staff are more attentive to their dishes and preparation of their fish