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Feedback gevenHad the unfortunate experience of dining here on a Saturday night. Service was pretty bad. Felt like we were inconveniencing the staff when asking for simple things like, 'where are we sitting ', 'we 're still waiting for rice 20min after our other food has arrived ', etc. Also, the restaurant was filthy. Food scraps and debris were clearly visible under a lot of tables. Staff made no effort to clean the floors. We had leftover karaage pieces and napkins under ours. Table was sticky and the kitchen, clearly visible from our table was also dirty. Typical Hotham prices aside, the food was overpriced and underwhelming. The dinner share plates were tiny portions. Katsu curry was tasty but almost no veges in the sauce. $8 for a tiny single serving of rice. However, the short rib dish and cauliflower dish were probably the highlights. The menu item begging to buy the staff beers also left a sour taste considering the snarky attitude we received. I recommend going to Jack Frost instead.
Definitely our go to place at Hotham. Great friendly staff and consistently delicious food! Pork ramen at lunch is an absolute favourite!! Price per person: A$20–40 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Grilled Edamame, Dumplings
Great food and service. We'll be back! Price per person: A$40–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Steamed Dumplings, Chips, Grilled Edamame
The ramen looked really good but wasn’t to my taste, the chashu and noodles were overdone, however the broth and onsen egg were good. The charcoal brioche burgers are great! Price per person: A$20–40 Food: 3 Service: 2 Atmosphere: 2
Waited 35 minutes for two chips. The chips were crispy but we ordered two and were only given one had to go up and chase the other serve. It took thirty five minutes. They either have a tiny fryer or gave our food to the wrong group. Edit. The pork ramen is mint. Pork needs more seasoning but it’s still good. Broth v tasty Food: 4 Service: 2 Atmosphere: 4