Bosscat Kitchen, Houston

This was my second visit to Bosscat, and the country fried steak was outstanding, especially when paired with over-medium eggs—hence the extra photos! The flavor and seasoning were spot on! If you can get there early on the weekend for brunch, they can seat you, but keep in mind that you'll have a limited time to eat. However, an hour and a half was more than enough for us; we finished in about 45 minutes. I highly recommend making a reservation, as they tend to book up quickly and you may need to plan weeks in advance. I look forward to returning for dinner to try the short ribs!

Absolutely best experience first time coming here. Friend and I came out for brunch and we’re not disappointed. From the moment we stepped inside to being seated the smiles and hospitality were truly welcoming. We were honored to be the first guestto sit at the table underneath a memorial picture of someone dear to the restaurant. The dream cocktail is named for her and wasdelicious! The vibes in this place is unmatched. Good food, good drinks and good vibes…. What more could you possibly askfor?! No question I will be back!!!

This restaurant is fantastic, boasting outstanding service. I had always wanted to visit their California location but never found the time, so I was pleasantly surprised to discover a branch nearby. The atmosphere, customer service, food, drinks, and cleanliness all deserve a perfect score of 10. I absolutely loved my experience! I took a seat at the bar, asked for recommendations based on my tastes, and was not disappointed. The staff provided service with a smile, and it was great to see them working together as a team to ensure every customer was well taken care of.

Bosscat Kitchen provided my husband and me with one of the best meals we've had in a long time! Our server, Dwight, was fantastic—starting with a spontaneous hug at the beginning and ending with a heartfelt hug at the end of our meal. His genuine recommendations were spot on. We ordered the 12-hour beef short rib, and it absolutely lived up to the hype; it was so tender that it fell apart without any need for a knife! Everything on our plates was served hot and bursting with flavor. We also indulged in their chocolate bourbon buttermilk bar, which was delicious, but the beef rib was definitely the highlight of the meal! Gavin, the manager, was wonderfully friendly and checked in on us throughout our dining experience. If you haven't been here yet, I highly suggest you do! Their brunch menu looks intriguing too, so we'll definitely be back to try the fruity pebble French toast or the doughnut burger! I truly believe that no matter what you order, you won’t be disappointed! Kudos to the chef and kitchen staff—everyone here has won me over as a regular customer! I hope you all enjoy your visit as much as we did!

Let me preface this by saying best catfish dinner I’ve ever eaten! Also the salmon dinner was delicious as well. Not only are the entrees delightful, the service is top notch. This place takes care of their customers first class. They take pride inwhat they do and it shows. Cocktails anyone?!! They have some mighty good ones here! Oh and last but not at all the least, dotry the fried apple pie. To die for.