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Feedback gevenI was not very impressed by the quality of eating. If they give enough butter and cheese in food, it can taste well, but is not very healthy. not enough bright modern aromas.
If they were not here, they must go and enjoy the delicious dishes and atmosphere. the entire staff was wonderful. I can't wait to eat here again.
Some friends recommended this place a few months ago and we finally tried. nothing terrible to report, but also was 't in which I'm waiting to back mode. we ordered a starter we never got. before we knew that we had our suppe and salat on the table, we didn't care to remember the waiter about the appetizers. the suppe was really delicious tomatenbisque) and the salat was beautiful and fresh. the brot is also really good. to eat. I ordered the smoked short nativity, which was an award at the houston live stock show and rodeo $40.00) and my man ordered the bone in ribeye $74.00) I think none of them was worth their price tag. they were good, but not fantastic. my risotto was dry and the short nativity was to eat dry at the rande. my man's steak was also okay, but certainly not worth $74.00 my man commented that it was safe 't vic anthony 's.) we will be back to try their actual Italian food, as the menu had some inviting escapes that I would like to try but we stay away from the non-Italian menus next time. btw, the service was fantastic and we would fortunately have the same waiter again, although he had forgotten the appetizers.
The highest rating on Table was like 4.5 Stars, we sat at the bar which the service was outstanding. Everything we ordered was delicious and very tasty. The menu had so many great choiceses it was hard to pick one. My wife had wine which was outstanding. I went with Local craft beer on draft and was rewarded with that choice, GREAT BEER! We will be back when we visit again.
Pizza wood fired was good. I liked the sausage. My wife's fish was a bit overcooked.