Irma's Original - Houston

Very beautiful, higher end Mexican culinary experience. the ambiente is more of an elegant casual. somewhere to take its date or anniversary A. place exudes.

Amazing quality eating. we went to town. we were there when they were opened at a slow day and they suggested adapting to try out the different.

Now this place is an absolute gem! only open for lunch and no menus! but what they get is freshly made, old family recipes and bomb taste! I got the fish.

Was introduced into this restaurant, thanks to raising cane greender a renovation TV show episode about it. no menu, but the server gives them the options and they take it from there. at our first visit we had a cup lentil suppe before the main course and at this visit a cup charro beans, both were delicious. it's a bit expensive, but eating is delicious and worth it. the service and smile of the staff make them welcome.

Buyer beware this is not the hole in the wall restaurant with hole in the wall prices they might think it is. this restaurant is located on the ballpark and offers prices for the ballpark. in the did, ball park can pay more accurately when it comes to calculating their review. there are no menus and prices are not provided in writing. ask for the prizes of each article and hold them a tally of what they have ordered. Double check with the personal to ensure the refills of the lens soup, extra tortillas, etc. are free and do not come to an additional wall. we ordered 2 entrees, a queso, 2 beers and a Mexican koks. $97.97 was the sum. a fairer price for the meal would have been between $60-70 and this would be generous in view of the low cost of the ingredients to make the food we ordered and the small amounts of everything. the food was the greatest part delicious. I had the maul and it came with chicken breast that was on the dry side. everything else was tasty and reminded me of some of the best Tex-Mex cooking the rio grande valley has to offer. molecular chicken enchiladas were brilliant. irma came to our table to ask how everything was and was friendly enough to make a picture with us. I rated the restaurant on the basis of the quality of the foods that was a four and the way they choose to make shops (separation,) the one. I have averaged and rounded the two. very generous. I talked to my wife about how good that was eating, but shared the other part of my experience and she said she wouldn't visit because. I'm afraid I agree. this place has too much for it not to be transparent with its client in terms of prices.