Jonathan's The Rub At Memorial Green

Exceptional. Amazing. Unforgettable. It was truly a remarkable dining experience. My 8-ounce filet was so tender it cut like butter and was cooked to perfection. The scallops on top were just one of many excellent choices. The Brussels sprouts were expertly pan-seared. Both the bar and wine selections were superb.

The restaurant offers a warm and inviting atmosphere, attracting both business professionals and regular diners. I had one of the best lunches available in Memorial City. The bar, patio, and dining area are beautifully designed. Valet parking makes it convenient to visit. The food was outstanding, and I can’t wait to dine here again.

My husband and I had one of the best meals we have ever had in Houston. The customer service, attention to detail and of course the food was exceptional. We previously visited Jonathan?s The Rub for brunch. The French Toast is the best! Ceviche Shrimp,salmon, tuna, white fish, red onion, poblano, red jalapeno, ginger, mango, cucumber, cilantro, corn tortilla chips. Watermelon Goat Cheese Salad Broiled Chilean Sea Bass maple carrots, cracked Yukon golds, topped w/ panko breadcrumbs Blackened Shrimp Grits sauteed vegtables, andouille sausage, vegetable fume Lemon Drop Martini Sidecar

This restaurant is amazing! We tried the bruschetta, ceviche, and bacon-wrapped scallops for appetizers, and they were all incredible. The lobster bisque was among the best I've ever tasted. The service was excellent too. There's plenty of parking available. I will definitely return!

Jonathan 's was highly recommended and they did not disappoint. Made a reservation, showed up a few minutes late and we were walked directly to our table. No waiting. The place was packed, always a good sign. Service was absolutely fantastic! We did notwait long for our appetizers or drinks. Everything was delicious. appetizers, the crab cakes were fresh and delicious. All thecrab had a beautiful smell, very fresh. They featured a Blackened Redfish w/ lump crab meat and shrimp Ponchartrain).Thoselumps of white crab meat you see in the picture we 're absolutely perfect. Scallops were gigantic and cooked perfectly.Definitely the best restaurant I 've eaten at since moving to Houston.