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Feedback gevenI was thoroughly impressed with this restaurant! Making reservations is highly advisable to skip any wait time. The service is exceptional, and while it may take some time for your food to arrive since it’s made to order, it’s absolutely worth the wait. Every dish we tried was delicious, with remarkable attention to flavor. It is on the pricier side—a crab cake costs $35—but it was truly worth every penny. We will definitely be coming back whenever we're in Texas.
Boy, was it crowded. But the service was excellent. There wasn't a lot of wait time, the food came to the table piping hot. Our server was very charismatic. It's Papadeaux, so of course, the food was great.Food: 5/5
First time here and it did not disappoint. Great spot downtown, smiling friendly staff, excellent food. My wife did not like that there was no crab on the menu, they had lump crab on top of the fish and a crab cake you could get for an appetizer but no meal with just crab. Even though the no crab, we each had a great dish. She had the Tilapia and I had the Blackened Salmon. Both were so very good. I also had one of their drinks called out of the office and oh boy was it good. If you 've never tried this spot out before I suggest you check it out.
Came with a friend. We were given a high table at first but the speaker was right on top of our heads. They quickly accommodated us to a booth which was awesome! The seafood was great and portion size is big!Food: 5/5
Went there for a team dinner and loved it! The food was delicious (although slightly pricey), and the drinks were awesome too. I loved the vibe and the waitress I had was so funny.Food: 5/5
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