Pizaro's Pizza - Houston

This pizza was so good that I almost forgot I was in Texas. They have a wide selection of and unlike most pizza places to they have Denver style pizza Newyork style pizza and others. Everything is made fresh and the dough was from this world. I thought I would eat half the pizza and wait to finish the other half later, but wounded the whole thing in a session. Look at them.

This place makes great pizza! I love that we can get a good NY style and Napolitano from the same place. Didn't try the Detroit style because it's not our thing, but if it's yours, give him a shot. I bet they do a great job there, too. The Nutella Flatbread is delicious (how could it not be? and limoncello cakes so well I let zero try for all others. I'll say we were twice, and the photos are the first time. The NY style was consistently good every time, but my Napolitano was much better for the first time. The second time was done.

Real neopolitical pizza. Excellent crust and tomato sauce. Tiramisu is also wonderful.

The NY-style pizza we ordered was much better than the average cake we had recently. Crisp, flaky crust and beautiful aromas. We'll get it back. But the big Caesar salad was somewhat disappointing. The homemade(? Dressing had a nice taste, but it was about $10 too expensive for the amount of salad they actually give you. Save some mice and make a salad at home!

My husband and I recently returned from a trip to Naples where we had a true Neopolitan pizza for the first time. We have been craving an authentic Neapolitan pizzeria in Houston ever since. When we found out that Pizaro’s chef was trained and accredited by the VPN, we drove here as soon as we could. After taking the first bite, we were so surprised that this pizza tasted just like the ones we had in Italy! The dough was fluffy and soft almost like a crepe. The tomato sauce and mozzarella tasted freshly made. Super delicious. Our only complaint would be that it is a little pricey our 12” pizza came out to be $17. It’s worth it if you are craving Neopolitan pizza made from fresh ingredients but it’s probably a little pricey for a regular Tuesday night pizza.