Son Nam - Houston

The food was very good. And the place is beautiful and clean. The whole restaurant staff I interacted with was friendly. Will definitely come back to this restaurant in the near future. The only drawback is that they still use polyfoam packaging for the To-Go dishes. We are almost too late to make ourselves more aware of world pollution. Styrofoam never degrades in nature and cannot be recycled.

I have eaten here since they opened years ago, the quality of the food is consistent for the most part. There are many new employees, so service can be met or miss especially around the lunchtime. I usually only ask after the check after I get my food, so I don't wait later. I have overheard several customers comments on the carpet and tables, both have to be replaced as the carpet is quite old and the tables finish has become gummy for touching. The beef stew was unconsistent years ago, but they have improved it, now it is one of my favorites.

I hope this is an isolated case of low-quality food. I've never had a problem, but going into the last orders is not the same food. This order seems to have foreign particles that look like tiny hair on the whole flesh. I threw it away, but I hope this raises consciousness and food is treated/prepared under proper conditions.

Large Vermicelli shells and spring rolls! The staff is also attentive. It's a very nice atmosphere.

The food here is delicious, but the place could be a bit more clean overall. The drinks are also awesome and for the price I'd say this place is a definitely something you'd wanna try