State Fare Kitchen & Bar - Houston

I've been sitting here and enjoying myself. this visit was not so pleasant. first the table we were sitting was still wet, I assume that I was cleaned and the menus we were given were worn and debrised. I didn't want to touch myself either. next, our waiter Kenndy was freaked out and we had to ask others waiter to come to our table 3 times. the restaurant was not busy at all, so there was no reason that it was gone for a long time. the food and the drinks were the best things about the visit, and I wish everything else had been on the ground.

The restaurant state fare was unfortunately somewhat inconspicuous and overrated. the service was good, the staff ensured that the specials were reliant while the management circled over the gast float. the table for two was ridiculously small to reduce what wss should be a comfortable thinning experience. break: my bageier with Hollandaise sauce was cold and not tasteful at all. I don't enjoy the Alvacado toast, as the brot soggy and overload with the street mais makes it undesirable and clumsy to eat. my sautéed spinat was overgrown. the land was cheap. drinks: excellent bartending overall I expected better social call, and the meal for two was considerably expensive

They know when they sit in the music room, it is for larger groups and it is very, very loud. there is no noise at all. also the service was slow due to several large groups and only one waitress. I was here several times, but this visit was unhappy.

Food was ok. Sausage patties were extremely dry and hash brown potatoes were salty as hell. Server was not very attentive. A little disappointed this time.

The server was very attentive. The Shrimp and Crab Louie was okay. The crab smelled like it wasn't fresh enough to be on a crab Louie. We also had the King Ranch Chicken Spaghetti, and it came out on the cold side where the queso was hard.