State Of Grace - Houston

Chose this place to celebrate our tenth anniversary. First time here and it did not disappoint. Matthew Connor were the best waiters. The simple seafood tower is a must! We ordered the tagliatelle the redfish on the half shell?delicious!

This is quite a tiny little gem that has incredible food! I was able to go with a bunch of friends so we literally pretty much ordered everything on the menu. The salad was incredible and had such a full flavor. The red fish on the half shell was so tasty as well it literally melted off the half shell. We tried all the desserts and my favorite was the pecan dessert but they were all delicious! I would highly recommend going here and be willing to try it all because this place does not disappoint! 10/10 recommend this place!

Superb service. Happy hour oysters before 6pm. The bread rolls with the whipped butter was extremely delicious. As for the octopus, this is one of the best I have ever eaten. Cooked with perfection, soft and tender and full of flavor.

This is quite possibly one of the best places I?ve ever dined at. I?m very particular when it comes to eating good food and everything we had here was incredible. The service was outstanding and all of the staff were very friendly. Our drinks and food came out quick despite the restaurant being packed. All of the food was hot, seasoned properly and was a good size. Steaks were cooked perfectly through and very flavorful. The peppers were also extremely good as well as the black rice and pasta. Also, the cookies at the end were so good! Will definitely be adding this place to the close top of my list. Highly recommend to anyone who enjoys quality food and service. Yes, it?s slightly pricey so if cost is a factor, maybe don?t go. Fantastic experience!

Restaurant is very lovely and service is amazing. My review is more about the food consistency. My cinnamon roll was cold and could barely taste cinnamon in it. And out of 3 orders of the CFC, 2 were over cooked with one not having most of its breading, the eggs were overcooked then covered in large cracked black pepper making it obtrusively spicy. The biscuit and gravy were on point! The dish has great potential just needs editing. We also ordered the Tuna salad which was amazing the onions really added a nice note to the sharp spice of the greens. Also the loaded potatoes were delicious as well. With that said, I will definitely join friends here again for another sitting; the cocktails were great!