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Feedback gevenTry it explosive! each individual dish has the most complex and delicious aromas. everything was perfectly cooked and artistically plated. the Butternuss-Quash-Ravioli was my favorites, as well as the confit ente. the waiter was attentive and did not notice to answer questions. we were even visited by donna, the owner. this place has a few rooms to treat their small event, together or just a date night. this place is special.
The first time in this restaurant and it was wonderful. came to celebrate our 15-year anniversary. the personal was friendly and eating amazing. they definitely recommend this restaurant for their next event or special occasion.
My first visit was a lunch and learning . the hostes were helpful when a bit terse, and the event staff were politely discreet when they run this new one through the fixed menu. the valet service was sweet and take the payment with cash and applications. the food lived absolutely up to her call. very well deserved.
Amazing service and eating! ambiente is amazing. carlos and his side always come with recommended and phenomenal attention. highly recommended! ahi thunfisch and soft shell crab shown here as well as a large shot of the thinning room from our table. Tryed a few of the pasta dishes and splits the 55-day old ribeye that was exceptional!
Excellent dinner and service. It was a new years set menu so looking forward to a return trip and ordering of the menu.